Diet Planning according to patient disease/ health condition ( Register calories , Proteins)
Diet counselling and Nutrition education given to family members.
Nutritional assessment should be done to assess to nutritional status and a nutritional diagnosis has to be made.
Clinically appropriate diet regimen should be planned.
Post-operative oral/ enteral/parenteral nutrition must be done on time and Monitored on a regular basis.
Provide effective nutrition care , nutrition self – management education , counselling and support both in Prevention and management of diabetes.
Screening for any nutritional deficiency in the patient profile before surgery is done by the dietician and ensure corrective measures are taken and prepare the patient before surgery.
For Renal patients undergoing dialysis, the dietician need to pay special attention to ensure that their nutrition needs are met and malnutrition is prevented.
Inpatients food service provided accordingly to their disease condition.
